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How Marketing Terms Affect Our Diet

Media can greatly influence how we eat, behave, react and live our lives. Advertisements such as consumption of food beverages with attractive models, alcoholic drinks associated with superstars, and our emotions can determine how we make decisions when it comes to eating habits.

Let us look at some of the terms widely used by advertising companies to entice their consumers.

Natural Foods

Natural labeled foods are widely used in food labeling and advertising campaign nowadays. The term implies foods that are minimally processed and do not contain artificial flavorings, food colors and other manufactured ingredients. Unfortunately, natural does not mean healthy. It can contain a significant amount of fat and sodium such as natural potato chips.

Organic Foods

Organic are those food produce without synthetic involvements such as pesticides and chemical fertilizers. An organic food in the market undergoes a standard inspection and such foods are not processed using industrial solvents and chemical additives. Are organic foods healthier than ordinary food? To date, no conclusive studies are able to verify the claim in terms of health and safety.

High in Fiber

High in fiber foods is popular in the market due to increase problem with obesity. Fiber helps them feel full longer. There are wide varieties of food and beverages labeled with "high in fiber".

While the market industry entices your attention with these products, the truth is you can find cheap fiber sources from vegetables and fruits. You don't have to specifically purchase these products. All you need to do is consume more vegetables and fruits in order lose weight.

Naturally or Artificially Flavored

We have all read "artificially flavored or naturally flavored" products. Sadly, not all natural flavorings are really natural. By logic, any added flavor is not really natural.Most of our food flavorings were developed by scientist to create exactly the same flavor found in nature in order to boost the taste.

A perfect example is the MSG. Some food companies will defined it under natural flavors. A professor named Phil Lempert stated that "the line between natural and artificial is so thin when it comes to health. The label only causes the food to become more expensive".

Zero Trans Fat

According to the FDA Guidelines, foods with less than 0.5 grams trans fat per serving can list zero grams trans fat on their nutritional food labels. So Zero trans fat labeling does not necessarily mean zero. This is a very misleading notion. You might enjoy the zero trans fat food without knowing you are adding additional calories into your diet.

Fat Free

Is a product labeled fat-free does actually mean no fat at all? The FDA permits foods to be labeled "fat-free" if they contain less than 0.5 grams of fat per serving. If we consume more than a serving of fat-free food, all those fractions of a gram will count towards your daily fat intake.

We should be aware of every ingredient our food contains lest our health will be compromise in return.

What Is the Nutritional Value of Sweet Potato?

The sweet potato is an incredibly popular vegetable that features on it's own, and as part of other dishes in restaurants and homes all over the world. Have you ever wondered about what the nutritional value of sweet potatoes are though, I mean just how good for you are they? This article is going to explain to you in simple terms all of the sweet potato nutrition facts, that highlight just why this is spud is such a common choice for the dinner table.

Nutritional data

I am going to start off by putting all of the nutritional information surrounding the sweet potato in black and white for you, before going on to explain what it all really means. Statistics don't necessarily mean the same thing to everybody.

The following sweet potato nutriton facts are based on one potato without the skin, weighing 151 grams.

Vitamin A - 23,769 IU 

Vitamin B1 (Thiamin) - 0.1 milligrams 

Vitamin B2 (Riboflavin) - 0.1 milligrams 

Vitamin B3 (Niacin) - 0.8 milligrams 

Vitamin B5 (Pantothenic acid) - 0.9 milligrams 

Vitamin B6 - 0.2 milligrams 

Vitamin B9 (Folate) - 9.1 micrograms 

Vitamin B12 - 0.0 micrograms 

Vitamin C - 19.3 milligrams 

Vitamin E - 1.4 milligrams 

Vitamin K - 3.2 micrograms 

Choline - 16.3 milligrams

Calcium - 40.8 milligrams 

Copper - 0.1 milligrams 

Iron - 1.1 milligrams 

Magnesium - 27.2 milligrams 

Manganese - 0.4 milligrams 

Phosphorus - 48.3 milligrams 

Potassium - 347 milligrams 

Selenium - 0.3 micrograms 

Sodium - 40.8 milligrams 

Zinc - 0.3 milligrams

Protein - 2.1 g 

Cholesterol - 0.0 milligrams 

Dietary Fiber - 3.8 g 

Carbohydrates - 26.8 g 

Water - 121 g 

Total fats - 0.2 g 

Sugars - 8.7 g

So what do all of these nutritional statistics actually mean, which are positive, and which are negative?

The positive nutritional values of sweet potato

Let's begin with the good news, as there is much more of this to talk about. The sweet potato is a natural food and therefore it is something that is loaded with vitamins and minerals. Some to a higher degree than others of course, but overall making a notable contribution to a great many of these that your diet requires on a regular basis.

Dietary fiber - Fiber is a fundamental part of the human diet, and the 3.8 grams you can get from just one boiled potato is 15% of the total you need in a whole day.

Vitamin A - They are simply an enormous source of vitamin A, a nutrient important to your health for various reasons such as the functionality of your eyes. You can get over four times the amount of vitamin A that you need in a day through just one sweet potato!

Vitamin C - Vitamin C is renowned for helping your immune system stay healthy, but it has many other roles in the body too. You can get around a third of the total vitamin C needed in a day with a single sweet spud.

Potassium - One of the most essential minerals that your body must have in order to perform a variety of processes. Potassium gives you energy, helps your muscles and regulates both your blood pressure and nervous system. A boiled sweet potato can provide you with 10% of the total potassium your need in a day.

Manganese - Another mineral that this vegetable hs rich in is manganese. In fact 0.4 milligrams is 20% of your body's daily requirement.

Being a natural plant food, the sweet potato contains no cholesterol, a low amount of sodium, and an incredibly low amount of fat. It is a great source of carbohydrates, which is where it's calories come from, and also contains a moderate amount of sugar.

Calories in sweet potato

Something that may border on the positive and negative is the number of calories in a sweet potato, which for the example used on this page is 115. This may sound a lot for one potato, and it is 6 per cent of the total calories the average adult male should be consuming in a day, but when you look at all of the nutritional benefits this is a no brainer. The sweet potato offers too much in it's nutritional goodness to overlook, for the sake of cutting out a few extra carbs and calories.

Summary

You are going to be hard pushed to find any reason to leave something as healthy as the sweet potato out of your diet. It is a versatile food that tastes delicious on it's own as well as complimenting many main meals, and even being made into dishes such as the ever popular potato pie.

If you can overlook the calorie content, which really is not exactly all that bad, you will be greeted by a wealth of positives when it comes to what they can do for you.

I hope that this has been a sound explanation for all of those people looking to find out the answer to the common question, 'what is the nutritional value of sweet potato?'. With bases covered you can do your health nothing but good by eating them.

20 Top Muscle Building Foods

Supplements can very convenient not to mention a very tasty way of making sure you are getting all of your daily nutrients.

So just incase you didn't know here are top 20 foods to keep your immune systems running high, build your muscle and lower you body fat, happy reading/eating!

1) Pineapple

Apart from being naturally sweet and very tasty pineapples contain Bromelain and enzyme that helps to break down amino acids in proteins and promotes good digestion.)

2) Eggs

Eggs contain muscle-building amino acids in every shell, as well as proteins and healthy fats - including the yolk just don't eat too many!

3) Water

Being hydrated at all times is very important especially if you are exercising regularly. It is also important for fat loss, and first thing in the morning will kick start your metabolism.

4) Sweet Potatoes

Low GI carbohydrates ideal for maintaining and building muscle and avoiding fat gains.

5) Turkey Breast

Low in fat and high in protein this white meat is also usually very cost effective if you are on a budget.

6) Olive Oil

High in monounsaturated fats very good for the heart in moderation.

7) Grapefruit

Half a grapefruit first thing in the morning will not only provide you with vitamin C but will also help you to burn fat due to a special ingredient that helps prevent weight build up around the wairt.

8) Cottage Cheese

Slow release protein source low in fat and ideal before bed.

9) Green Tea

Cancer prevention and weight loss, green tea has been shown to help with both. You can also have it hot or cold and it makes a great addition to a pre workout drink as it contains caffeine.

10) Beef

Full of protein, muscle building amino acids and iron.

11) Whole-wheat Bread

Complex carbohydrates great for making you feel full but still fairly low GI, use in moderation.

12) Yoghurt

Rich in protein, calcium and can promote fat loss. It can also potentially reduce your risk of cancer.

13) Spinach

Full of vitamins and calcium on of the true super foods and calorie free!

14) Broccoli

Full of iron and vitamins calorie free great for keeping the immune system going.

15) Oats

Great for low GI energy keeping fat storage to a minimum and studies have shown its also good for reducing cholesterol.

16) Salmon

Packed with protein and omega 3 oils just watch the calories as it does contain a lot of fats.

17) Blueberries

Loaded with antioxidants and delicious in pancakes or in some natural yoghurt for breakfast.

19) Beans

High fibre complex carbohydrates, great for making you feel full but very healthy.

20) Avocado

Full of healthy fats, great as a source of energy on a low carbohydrate diet.

What Are The Benefits of Drinking Green Smoothies?

Green smoothies are perfect additions for a more healthy life. It is a mixture of fruits and vegetables with cold water or ice which forms a rich and nutritious drink. They are not only the healthiest choice to drink but there are also many benefits involved in its consumption. Unlike most modern drinks that contain artificial sweeteners and chemicals, they are healthy and above all 100% natural.

These artificial sweeteners comprise aspartame and acesulfame potassium, which are always in question as to whether or not they are carcinogenic. In addition to all this, the large amount of processed sugars can contribute and increase the risk of diabetes and many other diseases when there is too much consumption. In contrast, there is no risk of drinking green smoothies, because they contain sugar base, such as fructose, which are easily decomposed.

The secret that makes green smoothies be the best choice for anyone, that they can combine between the best taste and the best nutrition possible! because the fruits provide smooth and rich flavor, while vegetables provide thick texture and a large amount of dietary fiber as the body needs. With these aspects, they are an excellent alternatives for modern drinks such as soft drinks and juice powder.

So what are the benefits of drinking green smoothies daily?

Here are some benefits:

1) It will help in the regulation of blood sugar levels and reduction of blood cholesterol levels.

2) These smoothies provide your body with the nutrients you need and will make you eat less junk food and unhealthy snacks which will allow you to lose weight.

3) With all the added nutrients in your body, your hair and nails will not only grow faster but will also be stronger and healthier.

4) It help to alkalize our blood pH. A high acidic pH leads to illness and disease, and drinking green smoothies neutralizes this acidic environment.

5) It provide chlorophyll, which cleanses and builds blood.

6) Green smoothies are antioxidant rich, helping our bodies to fight free radicals and toxins in our environment.

7) It help to reduce inflammation.

8) It provide much needed fiber.

9) It encourage healthy digestion and elimination.

One advantage that makes consumption of green smoothies every day easier, its cheap cost. But the thing that motivates us more to believe that they are the best method for better health is the saying "nothing beats the natural."

A Personal Trainer's Guide to Eating Healthier Foods

America abounds with hundreds of food choices including fruits and vegetables, a variety of meats and an enormous variety of prepared foods and fast foods. Due to technology and advancements in foods of convenience it is easy to have a complete meal ready in 15 minutes or less by placing it in the microwave. If you do not choose to go home for a meal it is possible to visit one of the thousands of available restaurants. Yet, more Americans are over-weight and in poor health than ever before due to the eating of foods that lack necessary nutrients for a healthy life. Is it due to our modern diet based on fast foods and convenient foods? Is it due to our stressed and hurried lifestyles that result in not wanting to exercise but rather sit in front of the TV and "veg out"? Or do we simply not know what we should be eating to perform at our best levels? How can we know what is healthy and what's not healthy?

We receive all kinds of advice daily on what we should be eating, what diet is the right one and even how much sugar and fat we need in our diets. There are many advertisements on TV and in magazines assuring us that their plan is the right one. Our friends and families and even our doctors make suggestions. How do we know which foods or which diet is right? Eating healthier simply means eating the foods that will strengthen your body and provide necessary nutrients such as minerals, vitamins, fiber and carbohydrates. These foods are those found in nature such as fruits and vegetables and lean meats.

It is more convenient at times to grab fast food or convenience foods due to our sometime fast-paced, hectic and stressful lifestyles. We determine to do better and start eating better by watching our sugar and fat intake and by eating more nutritious foods. Then something happens to get us off track and we fall back into our old routine of fast food. Don't give up. Promise yourself you will do better at the next meal. We all make mistakes. Be encouraged and learn from your mistake. Realize that many times we view food as our friend and a source of comfort. Sometimes it is necessary to distance ourselves from such friends that can do us harm.

Make a plan of action. First thing in your plan of action should be a way to get rid of all foods that are putting on the pounds and not providing nutritional value. Rid your kitchen shelves, your purse or briefcase, the drawer in your desk at work, your car and any other area where you have a "secret stash" of "comfort food". If you do not rid yourself of these things you will be tempted to return to such foods any time you need comfort, encouragement or support. Food that is our friend can also be our worst enemy.

Next, place good food and wholesome snacks into your personal space. For instance, put these snacks within easy reach while you are watching TV, playing video games or talking on the phone. At work place them where you can grab them for a quick "pick me-up". When preparing foods for meals prepare extra amounts that you can divide up to be used for other meals during the week. This will save time and will always assure that you have good food on hand. It will help when temptation comes to grab fast food because you are too tired to cook.

Keeping a food journal can help keep you focused on what you are eating. Record what you eat each day, including snacks. After each meal record the items that you have eaten. This will help you to see if you are eating foods that are providing the nutritional needs for each day. It will also be an encouragement to you as you look back over your journal and realize the progress you have made.

Make a goal to eat well balanced meals. Use meal times to relax from the pressures of the world. Take time to taste and smell your food. Make it an enjoyable occasion. Include fresh vegetables in your meals daily. Vegetables can be grilled, eaten raw, steamed and eaten in soups or drinks. Experiment and see what is best for you. Variety keeps boredom and monotony at bay.

Along with vegetables it is advisable to include lean meat and a small hand full of nuts or seeds. Drink plenty of clean, filtered water and cook with coconut oil. Limit or avoid most convenient, packaged and processed foods. A daily supplement of Omega3 fish oil is also suggested by many.

As you become more conscious of what you are eating you will also become more conscious of changes in your life. You will see improvement in your weight and your energy levels. You will sleep better and develop more mental clarity. Nutritious foods supply your body with fuel that in turn helps your body to function correctly that helps it to produce good blood pressure, healthy bones,shiny hair and beautiful nails. Recognize that only you can take control of your life and health. It is your choice. Let your food choices be true friends and not fair-weather friends that end up doing you harm.

Simple Carbs Are Not So Simple for Your Body

Let's get the boring yet necessary science out of the way shall we? Carbohydrates are one of the macronutrients that your body needs to survive. Along with protein and fats, carbs are part of the building blocks for every cell and therefore function in your body. Moreover, just like everything else in our lives, carbohydrates are classified into two types: Complex and Simple. The difference in each is the number of sugar molecules (I promise not to be this techy next time) in the chain. For example, simple carbs have only one or two sugars while complex carbs have three or more sugars. Therefore, it makes sense that the complex carbs will take much longer to break down and digest while just the opposite is true for simple carbs, they absorb and are digested very quickly. You need both however, it's the source and how much you get that matters.

Simple carbs, a.k.a SUGAR are most notoriously known in the obvious like candy, soda, and fruit "juices". But it is also very important to understand the simple carbs are also known as white, bleached, enriched flours, white rice, white pasta, (notice a connection yet?), and alcohol. Well doesn't that just suck! Yes, it does. Really it does. Most of us were raised on this type of diet. We were just fine with it during our younger years but in our thirties and beyond we may just notice uh, changes in ourselves. "Unexplained" changes. Sugar is also in fruit, vegetables, and milk. So if we are eating these things throughout our days then we are getting enough simple carbs in our diet. Anything in excess is well, just that, excess and will be stored as fat in the body. Does this mean you should give up your fruit for some candy? I won't even answer that one. Fruit, veggies and yes-even milk (I have mixed feelings about dairy that I discuss in other articles) have important nutrients associated with them. Eliminating them in your diet uh... Atkins, will be robbing your body of precious nutrients needed.

Complex carbs are things like whole grains; "whole" meaning the entire grain is intact therefore providing essential nutrition, brown rice, some veggies like broccoli, and legumes that consist of peas, lentils, etc. Complex grains take longer to absorb in the body and therefore doesn't create a spike in your blood sugar. Simple carbs do. Since they are absorbed quickly, they will create elevated blood sugars quickly, working the pancreas extra hard as this organ must deliver insulin to help stabilize your blood sugar. In addition, take the glucose to areas of the body that need it and deliver all the excess to the liver where it's stored as fat and is responsible for causing the liver to produce more cholesterol. What? Sugar is also responsible for high cholesterol? Who knew...

A diet high in sugar is a huge concern for us right now because most everything has sugar in it. Sugar is mostly disguised as high-fructose corn syrup or just corn syrup. A very cheap, highly stable concoction that was founded in the 1970s. A great invention for food manufacturers (long shelf life, cheap alternative to sugar, just a little bit needed which is VERY sweet) but a devastating one for human health. At this moment sugar is the leading cause of obesity and "Adult-onset" Type II diabetes (in quotations because children as young as five are found with symptoms of this debilitating disease). It's also responsible for internal inflammation - this is a topic for a later date as inflammation is the main contributor for a whole host of issues in the body including cancer and almost all autoimmune diseases.

Sugar affects your mood. Have you ever noticed you feel completely awesome after you eat a Snickers bar and wash it down with some Mountain Dew? I know I always did. We received that sugar "high" but as Newton so fantastically put it, "what goes up must come down". That awful crash you felt about an hour later was due to the outpour of insulin your body just put out to help stabilize your blood sugar. Now you're tired, cranky, moody, and irritable. It's just not worth that high. What most people do in that situation is reach for more sugar. Sounds just like a drug addict. In reality sugar acts just like a drug and there really are "sugar addicts" out there. Are you one?

What now? Here are the top five ways to make sure you aren't in sugar excess and you stay that way.

1.) Avoid white sugar. Try to stick with the natural sweeteners like raw honey, brown rice syrup, blue agave syrup, maple syrup, and stevia. Be careful however, with the syrups. They contain a lot of fructose and you must use those sparingly. Once you begin to get the white stuff out of your system and your taste buds have returned to normal, you may just find you don't want things so sweet and enjoy eating foods in their natural state.

2.) Avoid white flour. This is a hard one since it includes all of the pastries, bagels, doughnuts, cakes, cupcakes, pies, breads, and the list goes on. There are really no substitutions here. You will need to reduce these items before you completely eliminate them. For these it's best to just say no!

3.) Say no to the booze. Alcohol is pretty much fermented sugar. When you ferment sugar, you create alcohol. Moderation is the key however; I am not trying to take away all your fun. I want you to be aware of this fact and if it's sugar you want to stay away from then you must include all alcohol.

4.) Now white rice has very little sugar and actually, brown rice has more. It's the fact that rices both brown and white contain mostly carbohydrates so you want to limit the amount. I have no problem with eating rice and as we all know neither do the healthiest people on the planet Okinawa's population. But you must choose the healthier of the two, the one that has not been stripped of all goodness and sent through the processing mill a few times over. Choose brown or whole grain rices.

5.) Reduce your dairy intake. Dairy is made up of mostly lactose. Lactose is a sugar. When you add cream to your coffee your adding sugar with your sugar. When you're eating cheese pizza, you're eating sugar on top of sugar (crust). Just be away and reduce as much as you can.

6.) Read labels. This is the most important piece of advice everyone should adhere to. As I said before sugar is in everything, even newborn formula. You must read the labels for everything that you buy. If it contains high fructose corn syrup, corn syrup or any of the other sugars, which by the way anything that ends in "OSE" is sugar, ditch it! For example maltose, dextrose, sucrose, lactose all sugars.

These not so simple yet simple in theory changes that you make will have a huge impact on your health and therefore life. Even if you can't eliminate everything, just know with each step in the right direction is a step forward aimed at a healthier and happier life. If you have children please share this information with them. It is the children that suffer greatly now and it is our responsibility to make sure they live longer than their parents as this is the first generation of children that is expected to die before them.

The Benefits of Eating Organic Food

The organic versus non-organic debate has raged for a long time. Even in the 1970s, university professors of biology were highly skeptical that there were any significant benefits of organic fruits, vegetables or meats over their non-organic counterparts.

Research in subsequent decades has put this matter to rest at least among academics. It has become clear that the nutritional profile of organic versus non-organic foods can be dramatic. Apart from the presence of pesticides, fungicides and the like which are allowed on non-organic foods and are prohibited on organic foods, one can disregard the above considerations and focus instead upon the health benefits of the food. It has been found, particularly in the past 15 years, that many trace elements are present only in organic foods and are either not present at all or present only in insignificant quantities in commercially grown foods. Absence of these trace elements over time leads to serious health problems and vitamin deficiency.

The benefits of eating organic fresh fruit and vegetables whenever possible, as opposed to non-organic, cannot be highlighted enough as they contain many of the vitamins in sufficient quantities that our body needs to function correctly. The top twelve organic fruit and vegetables to purchase are apples, celery, strawberries, peaches, spinach, nectarines, grapes, bell peppers, potatoes, blueberries, lettuce, and cherries.

With soil nowadays lacking in the vital minerals and nutrients our body needs, it is recognized that the healthiest way to eat vegetables is either in their raw state which provides the body with the minerals, fibre, enzymes and vitamins it requires, or by eating some fruits and vegetables with their peels intact due to the vitamins and minerals being located under the outer peel.

In the case of meat the differences are far more extreme. Being relatively high up the food chain from vegetable to animal culminating in predator, meat animals aggregate large amounts of toxins in their tissues, especially the fatty tissues. It will come as no surprise that most of the expensive cuts of meat tend to be high in fat or marbling content as it is called. Consuming this fat can be very unhealthy and is best kept to a minimum.

Eating a well-balanced, healthy diet is essential to helping stave off potential life-threatening diseases and health issues such as diabetes, stroke and heart disease, amongst many others. In using organic produce as part of a healthy eating regime, you are investing in your health which is the most important investment you can ever make.

Can Low Vitamin D3 Affect Weight Loss?

It seems that Vitamin D3 deficiency is one of the latest epidemics in our country. A study back from 2000 said that 77% of Americans are D deficient.

In order for our bodies to produce its own Vitamin D, over 40% of our skin needs direct contact with the sunlight at least 20 minutes a day.With doctors telling us to lather up in sunscreen or avoid sun altogether it doesn't surprise me that more and more people are coming up with low vitamin D3.

How Vitamin D affects weight loss

1. Every single cell in our body needs vitamin D to function properly and yes even those dreaded fat cells.


2. Tiny little receptors in your brain require D to shut off the hunger and cravings and produce the mood boosting hormone serotonin. And let's face it we all need a little mood boosting when we're watching our waistline.


3. Vitamin D also helps our bodies absorb other nutrients that are important in the weight loss process. Especially calcium, low calcium causes a huge spike in production of an enzyme called synthase which tells our body to convert calories into fat.


4. With vitamin D rich nutrients, you could potentially increase your weight loss by as much as 70% by shutting off the fat storing process and turn it into fat burning.

What are the symptoms of low vitamin D?

There doesn't seem to be a cut out pattern, but here are a few of the subtle symptoms;

1. Fatigue
2. General muscle pain
3. Muscle cramps
4. oint pain
5. Chronic pain
6. Weight gain
7. High blood pressure
8. Restless sleep
9. Poor concentration
10. Headaches
11. Bladder problems
12. Constipation or diarrhea
13. Obesity

If you think you are vitamin D deficient, the best way to get more is through your diet with foods like eggs, cheese, fish oil, cod liver oil, milk, butter, cream. Unfortunately if you're dieting, not some of the best food choices since most of them are high in fat. Of course Vitamin D supplements are available and doctors are saying we may need as much as 2000iu daily. There is a risk of getting too much D, however, so I would recommend asking your doctor for a simple test to determine if you are low or how low you are and he can then recommend how much D you should be taking daily.

I personally am low on vitamin D, which was discovered by accident through other tests I was having. I was shocked since I spend a lot of time outside, even in the winter. Since I've been taking supplements I feel so much better so the test is well worth it if you think it's possible you could be low too.

What Makes GNLD's Liver Plus C So Effective For Health And Wellness?

OVERVIEW

The liver throughout the span of history has been valued as a highly valued as an exceptional food item. It is a rich source of a wide array of trace minerals and essential nutrients. These nutrients provide the body with a rich source of nutrient which prolongs the availability of energy, and as such it is recognized and reputed as an energizer or an anti-fatigue food.

What is Beef Liver?

Beef liver is a dynamic and densely concentrated nutrient that is rich in very high-quality protein, iron, B-complex vitamins (especially B12), plus an array of trace minerals. The natural combined way that these nutrients occur makes liver an excellent source of energy.

GNLD's liver plus c is no different, it isa concentrated source of natural "energizing" nutrients that come from liver, enhanced by the antioxidant properties of vitamin C.

The body's production of energy requires chromium, magnesium and iron, but for healthy nerve functioning the body also needs Vitamin B-12, potassium, copper and selenium all of which are critical.

What is GNLD's Liver plus C

GNLD's Liver Plus C is a unique combination of:

• South African Beef Liver (100% pure)- South African beef liver is among the highest quality because the cattle are not exposed to antibiotics, hormones or pesticides, through the use of an advanced production process of low temperature vacuum drying are carefully preserved so as to retain its nutrient value.
• Vitamin C plus Bioflavonoid- protect the liver from oxidation.
• Defatted to eliminated the presence of cholesterol.

Note: These statements have not been evaluated by the Food and Drug Administration and are not meant to be use a cure to treat, prevent, or cure any disease but a product designed to prolong available energy.

PRECAUTIONS

The product should be:

• Be stored in a dry, cool place.
• Not expose to direct sunlight
• With the safety seal in place

Who should use this Nutritional Supplement?

Recognizing that a healthy functioning liver and nerves are essential for good health then both men and woman can use it as directed without any harmful side effects.

Why use Liver?

It is a good energy boosting food which is a concentrated source of nutrition that is needed to biologically support the generation and endurance of energy delaying or avoiding the occurrence of fatigue.

Why Does GNLD Liver Plus C make Good Sense?

• It contains a highly concentrated source of anti-fatigue nutrients taken from liver.
• It contains Vitamin C and bioflavonoids which are not only shields the liver from oxidation but improves nutrients absorption.
• It eliminates taste and odor through the use of a special protective coating of the tablets.
• Its ingredients are100% natural
• It contains no artificial flavors, food coloring or preservative.
• It is vacuum dried and defatted to prevent it from becoming rancid and to eliminate cholestrol

4 Harmful Ingredients to Beware Of

Would you like to eat better and get rid of those harmful ingredients you know aren't good for your health? If you're starting to read labels, this can be tough as they often contain hard-to-pronounce words that you've never heard of. If you can't recognize or pronounce an item on an ingredient list, that is usually a red flag that you shouldn't be eating it. Although there is a long list of ingredients you should avoid when trying to be healthy, we'll get you started with 4 common ingredients that you don't want to see on your nutrition label.

1. BHA

This substance is used as a preservative to prevent rancidity in foods that contain oils. Although it may be beneficial for the shelf-life of these items, it has been shown to cause cancer in small animals. It has not been banned by the FDA yet because more research needs to be done. But the fact that it is known to be a carcinogen is enough reason for it to be on the list of harmful ingredients.

2. Partially Hydrogenated Oil

When this is listed on the ingredient label, it means that there is trans fat in the food even if the nutrition facts indicate "0 g trans fat." The catch with this is that the FDA allows products to claim zero grams of trans fat as long as they have less than half a gram per serving. If you eat several products during the day that have.5 grams of trans fat, you could end up eating well over the amount that you should be.

3. Sodium Nitrite

This is placed in food to inhibit bacteria and maintain the pink color in processed meats. However, they can be unsafe for humans to ingest as they can become carcinogens when they react with other compounds in the body. Certain nutrients can decrease the risk that this will happen, but it is still best to reduce your intake of this harmful ingredient.

4. Food Dye

Food dyes are added to several products, including fruit-flavored candies and sugary cereal. They make the food more attractive to the eye so people are more likely to purchase them. The reality is that certain color dyes have been linked to hyperactivity, cancer and tumors. They are unnatural and should not be consumed by humans anyway, so avoid them as much as possible.

As you can see, most of these unhealthy ingredients are contained in processed foods. If you maintain a diet with mostly plant foods and unprocessed meat and dairy products, you will probably be just fine. Avoid or limit processed foods and make sure to always check the ingredients!